Ball milling improves extractability and antioxidant properties of the active constituents of mushroom Inonotus obliquus powders Jia Wang Tianjin Key Laboratory for Modern Drug Delivery HighEfficiency School of Pharmaceutical Science and Technology Tianjin University Tianjin 300072 China
Chapter 1 Advances in Production of Functional Foods and Nutraceuticals Marcello Nicoletti Chapter 2 have a higher antioxidant activity than their flesh. Onions are rich in quercetin a potent antioxidant also found in apples berries and other vegetables. This has opened a completely new research area by deriving the potentially important
Read MoreIn this study effects of three types of solvents namely polar protic solvents i.e. ultrapure water methanol and ethanol polar aprotic solvents i.e. acetone and ethyl acetate and a non-polar solvent i.e. hexane on total phenolic compounds total flavonoids and total proanthocyanidins extractability as well as antioxidant activity as
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Read MoreJournal of Haardous Materials v.260 C with single perovskite structure were successfully synthesied with a combined high temperature and high-energy ball milling process. An endocrine disruptor Bisphenol A BPA and an ao dye Acid Orange 8 AO8 were used as probe organic pollutants. Nevertheless strain inoculated improves
Read More2017-2-221 - A Novel Resource Dissemination and Discovery Model for Pervasive Environments Using Mobile Agents 2 - Decetralised Approaches for Network Management 3 - A Neuro-Fuy Classifier for Intrusion Detection Systems 4 - An Access
Read MoreFOOD SCIENCE AND TECHNOLOGY SERIES Food Science and Technology New Research Loreno V. Greco and Marco N. Bruno Editors 2008. ISBN 978-1-60456-715-1 The Price of Food Meredith N. Fisher Editor 2009. ISBN 978-1-60692-440-2 Food Processing and Engineering Topics Maria Elena Sosa-Morales and Jorge F. Vele-Rui Editors 2009
Read MoreGuerra et al . also used a porcelain jar and ball for the rotary ballmilling and showed that obtaining high molecular weight lignin fragments increased for longer ballmilling time. Other reports indicate that an increase of milling time from four weeks to six weeks increased
Read More2020-5-16articleosti1134191 title Characteriation and analysis of the molecular weight of lignin for biorefining studies author Tolbert Allison and Akinosho Hannah and Khunsupat Ratayakorn and Naskar Amit K. and Ragauskas Arthur J. abstractNote The molecular weight of lignin is a fundamental property that infl uences the recalcitrance of biomass and the valoriation of lignin
Read More2008-2-5Antoine C Lullien-Pellerin V Abecassis J Rouau X. Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer. Journal of Cereal Science. 2004 40 3275282. doi 10.1016j.jcs.2004.08.002
Read MoreAntioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products. International Journal of Food Science and Technology. 2010 Vol.45 No.2 p.216. Ju-Sung Kim Yong-Soo Kwon Wan-Joo Chun et al. Rhus verniciflua Stokes flavonoid extracts have anti-oxidant anti-microbial and -glucosidase
Read More2020-2-23PubMedCereal-based biorefinery development utilisation of wheat milling by-products for the production of succinic acid. PubMedBioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds. PubMedStudies on the production of nigerloxin using agro-industrial residues by solid-state fermentation
Read MoreFurthermore removal of some phytochemicals such as phytates and tannin during milling improves the bioavailability of iron Singh Raghuvanshi 2012. Other methods of milling includes the use of modern and conventional equipment machines conventional stone mills burr mills steel or emery type hammer mills and ball mills
Read MoreGulou G. Powell A. V. and Vaqueiro P. 2015 Ball milling as an effective route for the preparation of doped bornite synthesis stability and thermoelectric properties. Journal of Materials Chemistry C 3 40
Read More2020-4-17Ball milling improves extractability and antioxidant properties of the active constituents of mushroom Inonotus obliquus powders. Author information Tianjin Key Laboratory for Modern Drug Delivery High-Eciency School of Pharmaceutical Science and Technology Tianjin University China
Read MoreThe behavior of the oil under stronger conditions 45 C 30 days showed the following characteristics 1 the extracts were stable to lipid oxidation with a Totox index total value of 27.34 2 85.6 of carotenoids were conserved 3 80.66 of the antioxidant activity was retained and 4 there was a color change E of 1.783
Read MoreIn vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball-milling process 4th International Dietary Fibre Conference DF09 Vienna July 2009. Verjans P. Dorne E. Van Haesendonck I.P.H. Delcour J.A. Courtin C.M. Potential of extremophilic xylanases for in situ production of arabinoxylan-oligosaccharides
Read MoreGlucan is a strongly hydrophilic non-starchy polysaccharide which when incorporated in food is renowned for its ability to alter functional characteristics such as viscosity rheology texture and sensory properties of the food product. The functional properties of -glucans are directly linked to their originsource molecular weight and structural features
Read More2020-5-1513. Ball milling improves extractability and antioxidant properties of the active constituents of mushroom Inonotus obliquus powders. Author information Tianjin Key Laboratory for Modern Drug Delivery High-Eciency School of Pharmaceutical Science and Technology Tianjin University China
Read MoreVan Craeyveld V Delcour JA Courtin CM 2008 Ball milling improves extractability and affects molecular properties of psyllium Plantago ovata Forsk seed husk arabinoxylan. J Agric Food Chem 561130611311. doi10.1021jf802668x CrossRef Google Scholar
Read More2019-6-28pulveriation. Ball milling and jet milling are widely used for assisting the preparation of nanoparticles Borhan et al. 2013a 2013b Loh et al. 2014. The most important parameters in the ball milling process are milling duration ratio between sample and beads
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